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Spartan Souvlaki Corp. Cook in Brooklyn, New York

Prepare, season and cook dishes such as soups, meats, vegetables or desserts in restaurant according to recipes or personal judgment and experience. Order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, observe and test foods to determine if they have been cooked sufficiently. Weigh, measure and mix ingredients according to recipes or personal judgment.

Schedule: 2:00 p.m.-10:00 p.m., Tuesday-Saturday